I love how in this article, about the sad event that an extremely rare shark (only 41 ever spotted in the world) was caught, cooked up and eaten by locals, they included how the shark was prepared: Sauteed in coconut milk!
Mmmmm, Sounds delicious.
As an after-dinner entertainment/repentance, they all wailed and beat themselves with chains.
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I’ve long wondered what it must be like to eat the last of something … I guess it could be like eating the last chocolate from a really expensive box … but rare sharks is much more intriguing.
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